Breeds of Beef Cattle Berkshire Pig
 Berkshire boar at the 2005 Purple Adelaide Show | |
| Conservation status |
|
|---|---|
| Country of origin | United Kingdom |
| Distribution | world-wide |
| Use | Meat |
| Traits | |
| Weight |
|
| Skin colour | black |
| Hair | black |
| |
The Berkshire is a British breed of pig. It originated in the English county of Berkshire, for which information technology is named. Information technology is normally black, with some white on the snout, on the lower legs, and on the tip of the tail.
It is a rare breed in the United Kingdom. Information technology has been exported to a number of countries including Australia, Japan, New Zealand and the United states, and is numerous in some of them.
History [edit]
The Berkshire is thought to have originated in Reading, the canton seat of Berkshire. Information technology is one of the oldest breeds of pigs in England. It was the beginning breed to record pedigrees in herd books.[five] Herds of the breed are still maintained in England by the Rare Breeds Survival Trust at Aldenham Country Park, Hertfordshire, and by the South of England Rare Breeds Middle in Kent. The Berkshire was listed as vulnerable in 2008; fewer than 300 breeding sows were known to exist at that time, but with the revived popularity of the brood through its connection to the Japanese marketing of a "wagyu for pork" connectedness, the numbers have increased.[half-dozen]
Until the eighteenth century the Berkshire was a big tawny-coloured pig with lop ears, oftentimes with darker patches.[7] : 551 [five] In the late eighteenth and early on nineteenth centuries it was substantially modified past cross-breeding with small black pigs imported from Asia.[7] : 558
Characteristics [edit]
The Berkshire is of medium size: adult boars counterbalance about 280 kilograms (600 lb), sows nearly 220 kilograms (500 lb).[iv] It is black with half-dozen white markings: four white socks, a white splash on the snout, and a white tip to the tail.[8] It is prick-eared.[8]
Berkshire pork, prized for juiciness, flavour, and tenderness, is pink-hued and heavily marbled. Its high fatty content makes information technology suitable for long cooking and high-temperature cooking.[9] The meat likewise has a slightly higher pH, according to food science professor Kenneth Prusa of Iowa State Academy. Increased pH makes the meat darker, firmer, and more flavourful. High pH is a greater determinant than fat content in the meat's overall flavour characteristics.[10]
In other countries [edit]
Nihon [edit]
The Berkshire was first exported to Japan in the 1860s, and has go numerous there: in 2007 at that place were over 330,000. The Japanese Kagoshima Berkshire, which evidently derives from two British Berkshire pigs imported to Japan in the 1930s, is considered a separate brood;[7] : 629 the meat may exist marketed as Kurobuta pork, and command a premium toll.
United States [edit]
In the U.s.a., the American Berkshire Association, established in 1875, gives pedigrees only to pigs straight imported from established English language herds or to those tracing directly dorsum to such imported animals.[9] The association was the first Swine Registry to be established and the kickoff hog recorded was "Ace of Spades", a boar bred by Queen Victoria.[eleven]
References [edit]
- ^ Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resource, annex to The Country of the World'due south Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Nutrient and Agriculture Organisation of the Un. ISBN 9789251057629. Archived 23 June 2020.
- ^ RBST Watchlist 2011. Kenilworth, Warwickshire: Rare Breeds Survival Trust. Archived 2 Dec 2011.
- ^ Pigs watchlist. Kenilworth, Warwickshire: Rare Breeds Survival Trust. Archived 18 December 2020.
- ^ a b c Berkshire. Kenilworth, Warwickshire: Rare Breeds Survival Trust. Archived 23 September 2020.
- ^ a b Berkshire - New Zealand Pig Breeders Association website
- ^ Rare Breeds Survival Trust sentry list. Rare Breeds Survival Trust. Archived 31 July 2008
- ^ a b c Valerie Porter, Lawrence Alderson, Stephen J.1000. Hall, D. Phillip Sponenberg (2016). Mason's Globe Encyclopedia of Livestock Breeds and Breeding (6th edition). Wallingford: CABI. ISBN 9781780647944.
- ^ a b The Berkshire. The British Squealer Association. Archived 12 June 2006.
- ^ a b Zeldes, Leah A. (27 January 2010). "Eat this! Berkshire pork, a compact heritage". Dining Chicago. Chicago's Eating house & Entertainment Guide, Inc. Archived from the original on 1 February 2010. Retrieved 27 January 2010.
- ^ Premium (High-Cease) Pork Cooks Illustrated, July 2011
- ^ "History – American Berkshire Association". Retrieved 28 May 2019.
External links [edit]
- American Berkshire Association
- Berkshire Pig Breeders Club
- Oklahoma State University – Breeds of Livestock – Berkshire
Source: https://en.wikipedia.org/wiki/Berkshire_pig
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